The coffee offering from Rwanda is great black and white with toffee and stone fruit flavours with hints of floral and a milk chocolate finish.
So, if you're lucky enough, you might see a cow herd getting his or her cows across the river - by swimming! The washing station is nestled amongst the rolling hills near the River Ruhwa and the only way in and out is by boat. Gold Label Gold label coffees score 90+ points. Most Project Origin coffees sourced sit in this category. This range is diverse and can serve any purpose. At 88 points and 9.29 for 22 ounces, the 8 O’Clock Colombia we tested qualifies as another full-on value. Zambian coffee production has risen steadily since then, especially after the country first started exporting internationally in 1985. It is now an independent coffee brand still sold at a range of supermarkets, most of them in the eastern half of the country. Here, however, it arrived comparatively late, in the 1950s. Green Label Green label coffees score 86-89 points. Exploring Zambia as a coffee origin As is common in many producing countries in Africa, coffee was first introduced to Zambia by missionaries. One of the areas that produce coffee for the brothers is Gisheke. These are reliable coffees that are popular for blends but can also be used as single origins. This coffee is perfectly processed as naturals (meaning they dry the coffee cherries out on raised sun-beds for 20-30 days), slowly turning them every 4 hours during the day to ensure that they don't over ferment, but allowing the complex sugars to seep into the seeds and give a heavy almost boozy essence to the coffee taste. This high grown method is referred to as SHG (Strictly High Grown) and it gives such an intensely rich sweetness and bright acidity that is highly desirable. The region has rich volcanic soil which is fantastic for the coffee trees and the high altitude (1550-1800MASL) creates the perfect climate for growing coffee trees slowly which allows for more complex sugars to form in the seed. Gisovu coffee is a very special coffee harvested from three regions in Rwanda: Kilimbi, Gisheke and Rugali which all feed into Nymasheke.
These delicious coffee beans come from three washing stations in the region of Gisovu, North-East Rwanda. They produce unique flavours of vanilla, spice and chocolate to give your mouth a full-bodied coffee experience. These Rwandan coffee beans are extraordinary in milk-based coffees and in black coffees.
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